A Culinary Masterclass

Learn to cook
extraordinarily well.

Fillet & Bone

A premium online culinary school with a world-class international faculty. Structured courses, real-time AI guidance and certificates of completion — all from your kitchen.

Begin your masterclass Explore courses
10
Master Chefs
40+
Structured Lessons
5
Cuisines
24/7
Chef Access
✦

Our international faculty

Ten chefs.
Ten traditions.

Each member of our faculty brings deep expertise, genuine passion and a lifetime of culinary knowledge to your kitchen.

🇬🇧
Charlie
Everyday Cooking
Warm, patient and encouraging. Your go-to guide for any recipe, any time.
Free Cook now →
🇬🇧
Rosie
Everyday Cooking
Confident, straight-talking and full of brilliant tips. A friend who knows what she's doing.
Free
🇮🇹
Chef Lorenzo
Italian Cuisine
Passionate, refined and deeply knowledgeable about authentic Italian technique.
Kitchen
🇫🇷
Chef Henri
French & Pastry
Refined, precise and quietly intense. Trained in Paris. Impossibly high standards.
Kitchen
🇲🇽
Chef Carmen
Mexican Cuisine
Warm, vibrant and passionate about authentic Mexican food and technique.
Kitchen
🇺🇸
Chef Franklin
American & BBQ
Big personality, generous spirit. BBQ, soul food and Southern cooking done properly.
Kitchen
🇨🇳
Chef Mei
Chinese Cuisine
Calm, precise and deeply knowledgeable. Balance and technique above everything.
Coming Soon
🇯🇵
Chef Kenji
Japanese Cuisine
Methodical, precise and deeply respectful of ingredients and tradition.
Coming Soon
🇮🇳
Chef Priya
Indian & Middle Eastern
Warm, spice-forward and story-driven. Every dish has a history worth knowing.
Coming Soon
🇹🇭
Chef Nari
Thai & Southeast Asian
Bright, aromatic and bold. The art of balance in every dish.
Coming Soon
✦

The curriculum

Structured courses.
Real progression.

Each course is a series of guided interactive lessons with your chef. They remember your progress, adapt to your pace and build on what you've learned.

🇬🇧
Charlie
Kitchen Foundations
Master the fundamentals every home cook needs. From knife skills to perfect seasoning.
1
Kitchen setup & knife skills
2
Eggs five ways
3
Perfect pasta
4
Roasting & braising
5
Sauces & seasoning
Free — first lesson Enrol
🇮🇹
Chef Lorenzo
Italian Masterclass
Authentic Italian technique from a chef who has spent a lifetime perfecting it.
1
Fresh pasta from scratch
2
The perfect risotto
3
Authentic Neapolitan pizza
4
Italian braised meats
5
Classic Italian desserts
Academy Enrol
🇫🇷
Chef Henri
French Technique
Classical French cooking from a chef trained in the great tradition of Parisian cuisine.
1
The French mother sauces
2
Pastry fundamentals
3
Braising & slow cooking
4
Soufflés & advanced desserts
5
The perfect croissant
Academy Enrol

More courses launching soon — Mexican Kitchen, BBQ & Southern, Japanese Technique and more

✦

How it works

Learning that
remembers you.

1
Enrol & profile
Tell us your skill level, dietary requirements and kitchen setup. Your chefs know you from day one.
2
Choose your course
Pick a chef and a course. Start with Charlie's foundations or go straight to Lorenzo's Italian Masterclass.
3
Learn interactively
Each lesson is a live conversation with your chef. Ask questions, make mistakes, get real guidance.
4
Progress & certify
Your chef remembers every lesson. Complete a course and receive your certificate of completion.
✦

Tuition

Simple, transparent pricing.

No ads. No data selling. Cancel anytime.

Taster

£0

Free forever · No card required

  • ✦Chat with Charlie & Rosie
  • ✦Unlimited recipes on demand
  • ✦Basic voice guidance
  • ✦Noticeboard access
  • ✦Save 3 favourite recipes
  • —International faculty
  • —Full courses
Start free

Kitchen

£4.99

/month · 7-day free trial

  • ✦Everything in Taster
  • ✦Full international faculty
  • ✦Authentic chef accents
  • ✦Unlimited saved recipes
  • ✦Smart meal planner
  • ✦Your kitchen across every device
  • —Full course access
Start Kitchen trial

Academy

£9.99

/month · 7-day free trial

  • ✦Everything in Kitchen
  • ✦Full access to all courses
  • ✦Chef remembers your progress
  • ✦Certificates of completion
  • ✦Priority support
  • ✦Early access to new courses
  • ✦All future chefs included
Start Academy trial
✦
"

I asked Chef Lorenzo if I could put cream in my carbonara. I will never make that mistake again.

Early student · London

✦